Vegetarian Chili

Name: Vegetarian Chili
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 2 packages soy chorizo (casings removed); 3 cloves garlic (minced); 1/4 cup red wine; 4 cans (15 oz each) black beans (drained); 2 cans (14.5 oz each) diced tomatoes; 1 palm full cayenne pepper; 1 palm full cumin; 1 palm full chili powder; 5 shakes Tabasco or Tapatío sauce (optional, for heat)

A quick, meatless chili built on soy chorizo, black beans, and a simple blend of warm spices.

VGVeganVVegetarianDFDairy-Free

INGREDIENTS

6 SERVINGS

2 packagessoy chorizo, casings removed
3 clovesgarlic, minced
1/4 cupred wine
4 cans (15 oz each)black beans, drained
2 cans (14.5 oz each)diced tomatoes
1 palm fullcayenne pepper
1 palm fullcumin
1 palm fullchili powder
5 shakesTabasco or Tapatío sauce, optional, for heat

INSTRUCTIONS

4 STEPS

In a Dutch oven or large pot, sauté the soy chorizo with the garlic until the garlic is soft and translucent.
soy chorizo · garlic
Deglaze the pot with the red wine, using a wooden spoon to scrape up anything stuck to the bottom.
red wine
Add the diced tomatoes, cayenne, cumin, chili powder, and hot sauce (if using) and mix well. Add the drained black beans and let simmer until bubbling.
black beans · diced tomatoes · cayenne pepper · cumin · chili powder · Tabasco or Tapatío sauce
Turn off the heat and let sit until cool enough to eat. Serve over rice or bread with your favorite toppings.