Blueberry Sour Cream Pie

Name: Blueberry Sour Cream Pie
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 servings
Cuisine: Dessert
Ingredients: 1 deep dish unbaked pie crust; 3/4 cup sugar (for the filling); 2 tbsp flour (for the filling); 1 cup sour cream; 1 egg; 1 1/2 tsp vanilla; 1/4 tsp salt; 2 1/2 cups blueberries (fresh or frozen (if frozen, thaw and drain well)); 3 tbsp flour (for the topping); 2 tbsp sugar (for the topping); 1 1/2 tbsp cold butter (for the topping)

A creamy sour cream filling loaded with blueberries under a buttery crumb topping.

VVegetarian

INGREDIENTS

8 SERVINGS

1deep dish unbaked pie crust
3/4 cupsugar, for the filling
2 tbspflour, for the filling
1 cupsour cream
1egg
1 1/2 tspvanilla
1/4 tspsalt
2 1/2 cupsblueberries, fresh or frozen (if frozen, thaw and drain well)
3 tbspflour, for the topping
2 tbspsugar, for the topping
1 1/2 tbspcold butter, for the topping

INSTRUCTIONS

6 STEPS

Preheat the oven to 400°F. Prepare the pie crust by covering the crust's edges with foil, which keeps them from getting too brown.
deep dish unbaked pie crust
Combine the sugar and flour in a medium bowl. Using an electric mixer, beat in the sour cream, egg, vanilla, and salt over medium speed for about 5 minutes. Carefully fold in the blueberries.
5 MINsugar · flour · sour cream · egg · vanilla · salt · blueberries
Pour the filling into the pie crust and bake for 30 minutes.
30 MIN
While the pie bakes, crumble together the flour, sugar, and butter with a fork.
flour · sugar · cold butter
Remove the pie from the oven, sprinkle on the topping, and return to the oven. Bake 10–15 more minutes, until the topping is golden.
10–15 MIN
Remove from the oven and let cool thoroughly before slicing.