Pork Crown Roast

Name: Pork Crown Roast
Prep time: 10 min
Cook time: 105 min
Total time: 115 min
Yield: 8 servings
Cuisine: Main Course
Ingredients: 1 1/2 tbsp rosemary; 1 1/2 tbsp thyme; 1 1/2 tbsp sage; 6 cloves garlic; 3 tbsp olive oil; 1 14-rib crown pork roast; 1 tsp black pepper; 1 1/2 tsp kosher salt

A garlic-herb crown roast of pork that looks like a showstopper but is surprisingly simple to make.

GFGluten-FreeDFDairy-Free

INGREDIENTS

8 SERVINGS

1 1/2 tbsprosemary
1 1/2 tbspthyme
1 1/2 tbspsage
6 clovesgarlic
3 tbspolive oil
114-rib crown pork roast
1 tspblack pepper
1 1/2 tspkosher salt

INSTRUCTIONS

6 STEPS

Remove the needles or leaves from the thyme and rosemary by holding the sprig at the top and sliding your fingers down. You should be able to strip the herb sprigs in one motion.
rosemary · thyme
Place the rosemary, thyme, and sage leaves into a small food processor. Add the garlic and olive oil and pulse on high until it forms a paste.
rosemary · thyme · sage · garlic · olive oil
Pat the pork dry with a paper towel. Season the entire roast, inside and out, with salt and pepper.
14-rib crown pork roast · black pepper · kosher salt
Generously spread the herb paste over the entire roast, then tightly cover with foil or plastic wrap and refrigerate overnight.
Wrap small pieces of foil over the top of each bone to prevent burning. Place the pork into a roasting pan and bake at 400°F.
30 MIN
Reduce the oven to 350°F and continue baking, until a thermometer reads your desired doneness.
75 MIN