Salmon with Creamy Dill Sauce

Name: Salmon with Creamy Dill Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 salmon fillet (about 2 pounds); 1 to 1 1/2 tsp lemon-pepper seasoning; 1 tsp onion salt; 1 small onion (sliced and separated into rings); 6 lemon slices; 1/4 cup butter (cubed); 1/3 cup sour cream (for the dill sauce); 1/3 cup mayonnaise (for the dill sauce); 1 tbsp onion (finely chopped, for the dill sauce); 1 tsp lemon juice (for the dill sauce); 1 tsp prepared horseradish (for the dill sauce); 3/4 tsp dill weed (for the dill sauce); 1/4 tsp garlic salt (for the dill sauce); pepper (to taste, for the dill sauce)

Foil-baked salmon with lemon and onion, served with a sour cream and horseradish dill sauce.

GFGluten-Free

INGREDIENTS

6 SERVINGS

1salmon fillet, about 2 pounds
1 to 1 1/2 tsplemon-pepper seasoning
1 tsponion salt
1small onion, sliced and separated into rings
6lemon slices
1/4 cupbutter, cubed
1/3 cupsour cream, for the dill sauce
1/3 cupmayonnaise, for the dill sauce
1 tbsponion, finely chopped, for the dill sauce
1 tsplemon juice, for the dill sauce
1 tspprepared horseradish, for the dill sauce
3/4 tspdill weed, for the dill sauce
1/4 tspgarlic salt, for the dill sauce
pepper, to taste, for the dill sauce

INSTRUCTIONS

3 STEPS

Line a 15x10x1-in. baking pan with heavy-duty foil and grease lightly. Place the salmon skin-side down on the foil. Sprinkle with lemon-pepper seasoning and onion salt, top with the onion and lemon slices, and dot with butter. Fold the foil around the salmon and seal tightly.
salmon fillet · lemon-pepper seasoning · onion salt · small onion · lemon slices · butter
Bake at 350°F for 20 minutes. Open the foil carefully, allowing steam to escape, then broil 4–6 in. from the heat until the fish flakes easily with a fork.
28–32 MIN
Combine the sauce ingredients until smooth. Serve alongside the salmon.
sour cream · mayonnaise · onion · lemon juice · prepared horseradish · dill weed · garlic salt · pepper